Comments for think demux

Comment on What is Analogue Cheese? by Lorraine Bartlett

Lorraine Bartlett — Fri, 10 Feb 2012 23:20:10 +0000

Not really found what analogue cheese is….but now concentrating on DIGITAL cheese!….the plot/sauce thickens………………….

Comment on The Destiny of the Rupee by Batik Pekalongan

Batik Pekalongan — Wed, 18 Jan 2012 13:45:48 +0000

mantap infonya, btw salam kenal dari saya .

Comment on What is Analogue Cheese? by david

david — Thu, 03 Nov 2011 18:27:20 +0000

HD blueray cheese out soon!

Comment on What is Analogue Cheese? by Liam

Liam — Sat, 24 Sep 2011 16:04:29 +0000

I read this while cooking it. Now typing whilst eating it. Tbh, it tastes like those weird cheese slices. I’ve had worse.

Comment on What is Analogue Cheese? by scan

scan — Sat, 27 Aug 2011 13:15:52 +0000

googled analogue cheese don’t look so good
but it’s in the kitchen waiting hope the mushrooms are ok.

Comment on Adventures of A Grandad by Rab Smith

Rab Smith — Thu, 23 Jun 2011 08:44:58 +0000

I SPY was such a cool character! Your grandfather done you proud!

Comment on What is Analogue Cheese? by Helsbels

Helsbels — Thu, 26 May 2011 16:47:47 +0000

Just read this thread as my San Marco pizza was waiting for the oven to heat up. I decided there was no way I was putting that in my kid’s mouths so I’ve popped it in the bin & ordered from our local Italian instead!

Comment on How to VJ #6 by Center for Visual Music

Center for Visual Music — Thu, 26 May 2011 05:48:04 +0000

Thanks for the link. The clip you’ve posted above called Early Abstractions is NOT by Oskar Fischinger. It’s by Harry Smith. It was also called “Homage to Oskar Fischinger,” hence the confusion.

Careful of youtube, all sorts of misinformation like this, especially about Fischinger and the Whitneys.

See our vimeo channel for a clip from a Lumigraph performance, plus an early CG film by Jules Engel, and more

Comment on 11 Tweets Worth Blogging About by Tuitter. | Nossa! Brazilian music & culture

Tuitter. | Nossa! Brazilian music & culture — Mon, 21 Mar 2011 17:05:03 +0000

[...] Twitter definitely has it’s pros and cons, but I’m increasingly leaning towards the pros these days. Here’s ten for a starter (With apologies to Guy). [...]

Comment on What is Analogue Cheese? by Daniel Smedegaard Buus

Daniel Smedegaard Buus — Tue, 01 Feb 2011 13:48:22 +0000

Dammit!

I also felt the need to google “analogue cheese” after being lured into buying this “offer of the week” pizza from the grocer. I thought it was just a really funny typo, but the truth is frightening.

Like Dina, I also didn’t bother to look closer at the package. Even worse, I don’t usually buy these frozen things, it was just so cheap

The back of the package listing the ingredients is equally scary;

Wheat flour, water, cheese flavour analogue (9%) (water, vegetable oil, milk proteins, starch, salt, emulsifying salgs: sodium citrates, sodium phosphates, colour: beta carotene), reformed ham with added water (7%) (pork, water, salt, potato starch, dextrose, stabilisers: di and triphosphates; rosemary extract, antioxidant: sodium ascobrate; preservative: sodium nitrite), mushroom (7%), tomato puree, mozzarella cheese (3%), vegetable oil, yeast, starch, dextrose, salt, basil, sugar, garlic puree, cheese powder, black pepper, flour treatment agent: ascorbic acid.

Hmmm… In my kitchen the ingredients would be flour, water, salt, yeast, tomatoes, mozarella cheese, mushrooms, ham, and oregano.

At least they didn’t “reform” or “preprocess” the mushroom. Guess it contains enough water on its own already.

Yikes